Gobi Pakoda

Name: Gobi Pakoda
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup chopped cauliflower florets; 1/2 tsp black pepper powder; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala powder; 1/2 tsp kasuri methi; 1/4 tsp carom seeds (ajwain); 1/2 tbsp coriander leaves paste; 1/2 tsp green chilli paste; 1/2 tsp ginger paste; 1/2 tsp garlic paste; 2 tbsp gram flour/chickpea flour (besan); 1 tbsp cornflour; 1 tbsp rice flour; 1 tsp lemon juice; to taste salt; as needed vegetable oil to fry the pakodas

Swagata Banerjee @cook_16336554

#deepawali

There are few on the go snacks recipes which are unbeatable for any festive season in our country. Gobi pakoda is one of them. This delicious recipe is very easy to make & ideal to please all the guests and family members during the happy time of Diwali.

#deepawali

Swagata Banerjee @cook_16336554

Saved

Ingredients

15 minutes

4 servings

1 cupchopped cauliflower florets
1/2 tspblack pepper powder
1/2 tspcumin powder
1/2 tspcoriander powder
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspgaram masala powder
1/2 tspkasuri methi
1/4 tspcarom seeds (ajwain)
1/2 tbspcoriander leaves paste
1/2 tspgreen chilli paste
1/2 tspginger paste
1/2 tspgarlic paste
2 tbspgram flour/chickpea flour (besan)
1 tbspcornflour
1 tbsprice flour
1 tsplemon juice
to taste salt
as neededvegetable oil to fry the pakodas

Saved

Steps

15 minutes

1

Boil the cauliflower florets in salted water for 3-4 minutes
2

Then remove the florets from the water, rinse them well with tap water, squeeze all the excess water from the florets and then take them into a bowl & add all the above mentioned ingredients except the oil into the florets
3

Mix everything very well & then fry them into the hot oil
4

When they are golden brown remove them from the oil, drain the excess oil by using the absorbent paper towel & then serve them with the ketchup and chutney of your choice