Banana Chocolatie Mousse

Name: Banana Chocolatie Mousse
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup whipping cream; 1 cup sugar; 2 whole chilled bananas; 1 cup dark chocolate chips; 1 tablespoon instant coffee; Decoration; 1 banana; 1 tbsp flax seeds; 1 cherry; 4 chocolate chips

Inish Issac @InishKitchen

#halloween #halloween19 A healthy clean habit on this Halloween day. In just a matter of time a heavenly dessert is ready to dig in... Go heart healthy this halloween

Inish Issac @InishKitchen

#halloween #halloween19 A healthy clean habit on this Halloween day. In just a matter of time a heavenly dessert is ready to dig in... Go heart healthy this halloween

Saved

Ingredients

15 minutes

2 servings

1/2 cupwhipping cream
1 cupsugar
2whole chilled bananas
1 cupdark chocolate chips
1 tablespooninstant coffee
Decoration
1banana
1 tbspflax seeds
1cherry
4chocolate chips

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Steps

15 minutes

1

In a bowl take the whipping cream, add the sugar and with the help of electric hand mixer beat the cream to a consistency that it barely holds mounds.
2

Peel the bananas and mash them finely with a fork until it becomes nice mushy.
3

Melt the chocolate chips in a microwave, until the chocolate is completely melted and has a smooth consistency. Allow the melted chocolate to cool.
4

Add the cooled melted chocolate, the banana mash and the instant coffee to the whipped cream and fold it together. Don’t over-mix as you may lose the incorporated air.
5

Divide the banana chocolate mousse over 4 dessert bowls. Place the bowls in the refrigerator to cool them down completely.
6

Chop Banana, decorate it with some flax seeds, chocolate chips as eye and cherry as lips.