Veggie pancakes

Name: Veggie pancakes
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Rava; 1 cup curd; To taste Salt; As needed Peanut chutney; 1 Finely chopped capsicum; 1 Finely chopped tomato; 1 carrot grated; 1 small bowl Boiled peas; 2-3 Finely chopped green chillies; As needed Water; As needed Oil

Vanshika Mulchandani @cook_9935156

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Vanshika Mulchandani @cook_9935156

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Ingredients

2 servings

1 cupRava
1 cupcurd
To tasteSalt
As neededPeanut chutney
1Finely chopped capsicum
1Finely chopped tomato
1carrot grated
1small bowl Boiled peas
2-3Finely chopped green chillies
As neededWater
As neededOil

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Steps

1

In a mixing bowl add all ing except peanut chutney by adding reqd water make a batter of semi thin consistency and keep aside
2

In a pan add oil put batter with the help of ladle and sprinkle peanut chutney on it cook till golden brown on both sides on slow to medium flame and take it out on plate.
3

Serve hot with green or coconut chutney