Sambal fried rice

Name: Sambal fried rice
Cuisine: American
Ingredients: 1/2 cup Petai (optional); 3/4 cup Cabbage (cut to small pieces); 1/2 cup Corn kernel; 1/2 cup Carrot (cut to small pieces); 1/2 cup Green peas, or long bean; 2 tbsp Sambal; 2 cups Cooked rice; Pinch Salt pepper and Seasoning

Doris @Doris12345

Singapore

Sambal fried rice

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Ingredients

1/2 cupPetai (optional)
3/4 cupCabbage (cut to small pieces)
1/2 cupCorn kernel
1/2 cupCarrot (cut to small pieces)
1/2 cupGreen peas, or long bean
2 tbspSambal
2 cupsCooked rice
PinchSalt pepper and Seasoning

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Steps

1

Cut all veggie into small pieces, you can adjust the amount of veggie to your preference.
2

Cooked rice, I use left over from yesterday
3

Heat up wok, fry petai first, then carrot and cabbage, lastly corn and green peas, until veggie a bit soft
4

Move all veggie to the side, lower the heat, put sambal at the centre, slowly stir fry and heat up the sambal
5

Add rice once sambal is heated up, turn to high heat, add seasoning (taste the food first). Stir fry until all ingredients are well mix.