Fish chilli

Name: Fish chilli
Cuisine: Indian
Ingredients: 1/2 kg fish (Boneless); 1 Cup coneflower; 1 tbsp red chilli powder; 1 Pinch red food colour; To taste Salt; 1 Table spoone ginger garlic paste; As needed Oil (for fry); 3 tbsp garlic finely chopped; 2 tbsp ginger finely chopped; 1 Cup coriander chopped; 1 Cup green onion chopped; 2 Small onion cut into cubes; 2 Capsicum cut into cubes; 1 Cup chopped cabbage; 4 Green chilli cut into centre; 4 oil; 3 Cup Schezwan sauce; 3 tbsp dark soya sauce; 2 tbsp red chilli sauce; 2 tbsp green chilli sauce; 1/2 Cup tomato sauce; 1 tbsp cornflower mix into water

Huzefa Inamdar @cook_17128178

Ahemadnagar

Fish chilli

Huzefa Inamdar @cook_17128178

Saved

Ingredients

1/2 kg fish (Boneless)
1 Cupconeflower
1 tbspred chilli powder
1 Pinchred food colour
To tasteSalt
1Table spoone ginger garlic paste
As neededOil (for fry)
For Gravy
3 tbspgarlic finely chopped
2 tbspginger finely chopped
1 Cupcoriander chopped
1 Cupgreen onion chopped
2Small onion cut into cubes
2Capsicum cut into cubes
1 Cupchopped cabbage
4Green chilli cut into centre
4 oil
3 CupSchezwan sauce
3 tbspdark soya sauce
2 tbspred chilli sauce
2 tbspgreen chilli sauce
1/2 Cuptomato sauce
1 tbsp cornflower mix into water

Saved

Steps

1

Wash fish care fully
2

And add all ingredients for marinate (not included oil)
3

Marinate for 15 minutes
4

Now heat oil and fry fish
5

Now in a other kadai make gravy
6

Heat oil
7

Add ginger, garlic fry for a minute
8

Now add onion and capsicum fry for 2 minutes
9

Now add cabbage fry for another 1 minute
10

Now add all sauce and mix well
11

Now add cornflower and water mixture
12

And cook for 2 minute
13

Now add green chilli, green onion, and coriander and mix well and cook for 2 minute
14

Now add fry fish and mix well and cook for 2 minute
15

Now serve