Fill the saucepan with water add 1 tsp salt and 1 tbsp oil.

Bring it a boil add egg noodles.

Boil for max 15 to 20 mins and darine.

And rinse with cold water and keep aside

For chicken marination:

In a bowl add chicken cubes,salt,black pepper,white pepper,egg and corn flour and mix well.

Heat oil and deep fry the chicken cubes till nice golden brown colour appears.

Keep aside the chicken cubes.

Now the vegetables process

Cut all the vegetables in juline style

In a pan heat oil add carrot,capsicum,cabbage and chilles and stir fry

Add salt and pepper and fry well

In last add spring onion.saute well and keep aside

Now the last step is for gravy

In a saucepan add chicken stock,salt,black pepper,ketchup,chilli garlic sauce,vinegar,soya sauce,chilli flakes mix well all of them

Bring the stock a boil and add corn flour

Cook well till gravy comes to thick.

Now serving process

In a plate add egg noodles then fried chicken,saute vegetables and in last add hot gravy on top

Garnish with fried noodles and half fry egg