Spicy peanut burger

Name: Spicy peanut burger
Cuisine: Nigerian
Ingredients: 2 cups raw groundnuts; 2 raw eggs; I tsp of nutmeg (powder); 1 tsp ginger (powder); 1 tsp black pepper (powder); 1/2 cup Sugar; 2 cups flour (sieved); 1 tsp baking powder; 1/2 tsp salt; Vegetable oil; Water

Yinyinlola Ademodi Fasina @Snow_tasty_nibbles

Ibadan

A delicious snack full of nourishment that can be eaten anytime of the day.

Yinyinlola Ademodi Fasina @Snow_tasty_nibbles

Ibadan

A delicious snack full of nourishment that can be eaten anytime of the day.

Saved

Ingredients

2 cupsraw groundnuts
2raw eggs
I tsp of nutmeg (powder)
1 tspginger (powder)
1 tspblack pepper (powder)
1/2 cupSugar
2 cupsflour (sieved)
1 tspbaking powder
1/2 tspsalt
Vegetable oil
Water

Saved

Steps

1

Remove bad groundnuts from the entire groundnuts
2

Rinse good groundnuts in clean water and strain
3

Sprinkle black pepper, ginger and nutmeg over the groundnuts
4

Mix baking powder with flour and set aside
5

Add sugar and salt to the eggs and whisk together
6

Pour small egg syrup over the spiced groundnuts and sprinkle some flour over the groundnuts
7

Shake the groundnuts sideways in anticlockwise and upwards way
8

Sieve out the excess flour
9

Repeat steps 6, 7 and 8 until the egg mixture is used up
10

Fry in vegetable oil at moderate heat
11

Strain out excess oil using a colander.
12

Serve when it is cool