Cheesy Garlic Bread

Name: Cheesy Garlic Bread
Yield: 8-10 servings
Cuisine: American
Ingredients: 1 large loaf Italian bread; 1 stick salted butter - softened; 1 tbsp dijon mustard; 2 cloves fresh garlic - minced; 1 tsp Italian seasoning (or 1/4tsp each basil, oregano, marjoram; 1/2 tsp garlic powder; 1/4 tsp onion powder; 2 cup shredded 3 cheese Italian blend (such as Kraft); 1 extra virgin olive oil for drizzle

StephieCanCook @StephieCooks

Midwest USA

Homemade garlic bread is so much better than store bought. Make it a cheesy garlic bread and you've got a delicious side that just might outshine that pasta dish you're serving it with! Dijon mustard may seem like an odd addition, but I promise you the tang of this condiment adds a special element that brightens up all the other flavors, and will leave you wondering where this side has been all your life! 😉

StephieCanCook @StephieCooks

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Ingredients

8-10 servings

1large loaf Italian bread
1 sticksalted butter - softened
1 tbspdijon mustard
2 clovesfresh garlic - minced
1 tspItalian seasoning (or 1/4tsp each basil, oregano, marjoram
1/2 tspgarlic powder
1/4 tsponion powder
2 cupshredded 3 cheese Italian blend (such as Kraft)
1extra virgin olive oil for drizzle

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Steps

1

Preheat oven to 375°F.
2

Slice bread in half horizontally to make a "top" and "bottom" half. Lay out on foil lined baking sheet cut sides up.
3

In a small bowl combine butter, minced garlic, Italian seasoning, garlic powder, and onion powder. Stir until well blended.
4

Place half of butter mixture on each half of the bread. Spread out into an even layer on each. Top each buttered bread half with one cup of shredded cheese. Drizzle with olive oil.
5

Place in oven. Bake uncovered 10-15 minutes or until cheese is melted and golden.

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Cooksnaps

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StephieCanCook @StephieCooks

on July 24, 2017 01:21

Midwest USA

Cooking is a hobby and a passion of mine. I love cooking and trying new and different things. The best thing about cooking? I get to prepare delicious food for my family and friends that they (almost) always love! Lol.Many of my recipes are experiments in what I could make with what was available at the time. Many are simply my version of classic and/or popular dishes. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do.