Quick and Simple Pie Jam Tarts

Pie Jam Tart a delicious Italian Pie makes the perfect recipe, the delicate flaky crust is filled with your favourite choice of Jam. This Italian Pie is made with a delicate homemade pastry dough and filled with a simple Jam filling. The egg makes the dough even flakier.
This delicious Pie is usually served as either a breakfast and as dessert or in the afternoon with an espresso.
Quick and Simple Pie Jam Tarts
Pie Jam Tart a delicious Italian Pie makes the perfect recipe, the delicate flaky crust is filled with your favourite choice of Jam. This Italian Pie is made with a delicate homemade pastry dough and filled with a simple Jam filling. The egg makes the dough even flakier.
This delicious Pie is usually served as either a breakfast and as dessert or in the afternoon with an espresso.
Steps
- 1
First we should prepare a soft dough. Take a bowl in which add maida and required water for dough preparation knead well. Keep for 10 min aside. Make sure that the dough soft be soft.
- 2
Take prepared soft dough and make a medium size ball shape and then roll it with chapatti roller and make a round shape. Take a small bowl cut it into a round shape. Remove the waste part, in such type make number of pieces.
- 3
Now fill it cube cream cheese first then mixed jam little in the lower layer and cover it with upper layer by using water touch in the corners. Once covered by using forks make a design in all corners.
- 4
Top up with egg liquid batter. in mid make a X shape cut design. like wise prepared all Tart and time to bake it in oven for 200C (15 - 20 Minutes).
- 5
Ready to serve in hot PIE JAM TARTS. Kids Love it try at home.
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