Mix flour with salt add 3tbsp of oil and add water gradually until a soft dough is formed. Divide into 6 equal parts and roll each and apply oil on each and place on top of the other. Roll it flat and place on frying pan at low heat, turn the other side and remove from heat.

Divide the pastry into 4 parts and use your hand to separate the pieces. Make wraps and put minced meat sauce, use glue(four+water) to close the samosa then fry. Enjoy