Chana masala

Name: Chana masala
Total time: 34200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms chickpeas; 2 medium sized onions; 2 medium sized tomato; 8-10 garlic cloves; 1 inch ginger piece; 2 green chillies; 1 tsp coriander powder; 1/2 tsp Turmeric powder; 1 tsp garam masala powder; 2 tsp chana masala any; 1 tsp kasori methi; 1/4 tsp red chilli powder; 1/2 tsp anardana; 1/2 tsp black salt; 1/2 tsp carrom seeds; 2 red chilli; as required Whole garam masala for spluter(e.g bay leaf,cumin seeds,cardmom); to taste Salt; 2 tbsp oil; as required Water; as required Chopped green coriander

Abha Agam Singh @cook_12089915

#goldenapron2
#punjab
#ebook

Abha Agam Singh @cook_12089915

#goldenapron2
#punjab
#ebook

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Ingredients

8_9hrs30min

4 servings

250 gmschickpeas
2medium sized onions
2medium sized tomato
8-10garlic cloves
1 inchginger piece
2green chillies
1 tspcoriander powder
1/2 tspTurmeric powder
1 tspgaram masala powder
2 tspchana masala any
1 tspkasori methi
1/4 tspred chilli powder
1/2 tsp anardana
1/2 tspblack salt
1/2 tspcarrom seeds
2red chilli
as requiredWhole garam masala for spluter(e.g bay leaf,cumin seeds,cardmom)
to tasteSalt
2 tbspoil
as requiredWater
as requiredChopped green coriander

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Steps

8_9hrs30min

1

Soak chickpeas for 8-9 hrs, then wash properly and boil it in for 3- 4 whistles.
2

Grind tomato,onion, garlic, ginger,and green chillies
3

Now heat pan crackle all whole garam masala add paste saute fora5_6 min stir occasionally. Add coriander, garam masala, turmeric,red chilli powder Cook till it leaves oil now add boil chickpeas c cook for 2 more min then add chhola masala, black salt, carom seeds, anardana and salt and add water as needed.
4

Boil for 10-12 mins now add kassori methi rubbed and chopped green coriander. Chana masala is ready for serve with rice, chapati or bhatura