Langar wali dal

Name: Langar wali dal
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup split black gram (Kali urad chilka)dal; 1/2 cup yellow split gram (chane ki dal); 3 tomatoes; 1 inch ginger; 2 green chillies; 2 tbsp ghee; 1 tsp. cumin seeds; 1/2 tsp. turmeric powder; 1/2 tsp. red pepper powder; 1 tsp kasoori methi; 1 tsp salt; 1/2 tsp garam masala powder

Neeru Goyal @cook_12130410

#goldenapron2
#week4
Punjab
In gurudwara this dal is cooked to serve in langar without onion garlic it's very divinely delicious.

Neeru Goyal @cook_12130410

#goldenapron2
#week4
Punjab
In gurudwara this dal is cooked to serve in langar without onion garlic it's very divinely delicious.

Saved

Ingredients

20 minutes

4 servings

1 cupsplit black gram (Kali urad chilka)dal
1/2 cupyellow split gram (chane ki dal)
3tomatoes
1inch ginger
2green chillies
2 tbspghee
1 tsp. cumin seeds
1/2 tsp. turmeric powder
1/2 tsp. red pepper powder
1 tsp kasoori methi
1 tspsalt
1/2 tsp garam masala powder

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Steps

20 minutes

1

Wash and soak both pulses for 15 minutes.
2

Add salt and turmeric powder and boil till soften.
3

In pressure cooker it takes 8..9 minutes to boil and in pan it would take 20 minutes.
4

Meanwhile in a pan heat ghee.and add heeng and cumin seeds.
5

Add chopped tomatoes,ginger and green chillies and fry well till soften.
6

Add kasoori methi, pepper powder and garam masala powder.
7

Mix this masala mix in boiled daal and cook for 5 minutes more to simmer.
8

Serve hot with chapati