Cooking Instructions
- 1
Wash chickpeas under running water. Soak them for 7-8 hours or overnight. Next day boil them in water adding salt too. Boil till they become soft.
- 2
Take oil in a pan and heat it. Add mustard seeds and let them crackle then add urad dal.
- 3
As the dal turns lightly red, add the asafoetida, chopped green chillies, dry red chilli and curry leaves. Saute for 10 secs. Add the cooked chick peas and Mix.
- 4
Add grated coconut and stir well. Adjust salt and turn off heat.
- 5
Stir everything nice. Enjoy Chana sundal.
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