Guggillu or Chana Sundal

Name: Guggillu or Chana Sundal
Cuisine: American
Ingredients: 1 cup white chickpeas/kabuli channa; 1 tsp salt; For Tempering; 1.5 tsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/2 tsp split urad dal; 1/4 tsp asafoetida; 1-2 chopped green chillis; 1-2 dried red chilli; 1 sprig fresh curry leaves; 1-2 tbsps grated fresh coconut (optional)

RUCHIKA @feed_your_soul

india

#goldenapron2
#TamilNadu
#quickbf
#ebook

RUCHIKA @feed_your_soul

india

#goldenapron2
#TamilNadu
#quickbf
#ebook

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Ingredients

1 cupwhite chickpeas/kabuli channa
1 tspsalt
For Tempering
1.5 tspoil
1/2 tspmustard seeds
1/2 tspcumin seeds
1/2 tspsplit urad dal
1/4 tspasafoetida
1-2chopped green chillis
1-2dried red chilli
1 sprigfresh curry leaves
1-2 tbspsgrated fresh coconut (optional)

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Steps

1

Wash chickpeas under running water. Soak them for 7-8 hours or overnight. Next day boil them in water adding salt too. Boil till they become soft.
2

Take oil in a pan and heat it. Add mustard seeds and let them crackle then add urad dal.
3

As the dal turns lightly red, add the asafoetida, chopped green chillies, dry red chilli and curry leaves. Saute for 10 secs. Add the cooked chick peas and Mix.
4

Add grated coconut and stir well. Adjust salt and turn off heat.
5

Stir everything nice. Enjoy Chana sundal.

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RUCHIKA @feed_your_soul

on November 04, 2019 15:33

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0

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Guggillu or Chana Sundal

Guggillu or Chana Sundal

Ingredients

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