Butter Chicken Bunny Chow

Name: Butter Chicken Bunny Chow
Total time: 2700 s
Cuisine: Indian
Ingredients: 500 gm Chicken boneless; 2 tbsp ginger garlic paste; 1 cup Thick curd; 1 tsp Red chilli powder; 1/2 tsp Garam masala powder; 4 Tomatoes; 2 tbsp Cashew powder; 1 tbsp Roasted Kasuri methi; 2 tbsp Butter

Insiya Kagalwala @cook_12030725

#goldenapron2
#week4
#Punjabi
Butter chicken is synonymous to Punjab.
Succulent chicken pieces grilled and then dipped in tomato cashew gravy.
Here I have given a little twist by stuffing them into buns.

Insiya Kagalwala @cook_12030725

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Ingredients

45 mins

marination
500 gmChicken boneless
2 tbsp ginger garlic paste
1 cupThick curd
1 tspRed chilli powder
1/2 tspGaram masala powder
other ingredients
4Tomatoes
2 tbspCashew powder
1 tbspRoasted Kasuri methi
2 tbspButter

Saved

Steps

45 mins

1

Take the chicken cut it into strips and marinate with the ingredients mentioned for at least 2 to 3 hrs
2

Grill the tomatoes on the flame till they are charred.Remove the skin and grind it along with the garlic cloves and the dried red chillie I to a smooth paste
3

Heat the butter and add our marinated chicken and cook it.once it's cooked,take each PC of chicken and grill it on open flame.Once they are all done
4

Add our tomato puree to the chicken and start to cook on slow flame
5

Add our cashew powder.This will thicken our gravy
6

Add the roasted matsuri methi leaves and simmer till oil separates
7

Our beautiful gravy is ready
8

I have taken a big step burger hunter made a hollow in between and stuffed the gravy.Serve it differently and give a twist to the traditional recipe.