This tofu sandwich is inspired by the classical Bàhn Mí Vietnamese sandwich.There was a Vietnamese restaurant near my old job that I would often go to during my lunch break to indulge in delicious Pho or Bàhn Mí sandwiches. Their food and service was superb, and it quickly became my favorite spot. Even though I don’t work near there anymore, I still order from them occasionally to savor their authentic Vietnamese food.Although the original Bàhn Mí Sandwich is popular for its airy yet crunchy bread, it can easily be recreated with a French baguette. I didn’t pickle the carrots or cucumber because of personal preference but you can if you wish to give it a more authentic touch.Not only is this sandwich delicious, it’s filled with flavor and protein. It’s suitable for anyone following a vegan diet (just omit butter ) and it can be put together in a jiffy!#CA2025

We can use this Chutney in many ways

Lingonberry is used in so many ways as they are delicious and great as far as Medicinary uses.

I wantedIf you're vegan, you can omit the cheese or use soy cheese instead. If using cheese, feel free to use whatever you prefer. Top with a garnish of fresh dill. Recipe by Vegimaya

This is how I use left over turkey or chicken just like many of you!Just another version lol

A common misconception is that all cheeses are vegetarian because they are essentially made of milk, but you’d be surprised to learn that many popular Italian cheeses like Parmesan and Mozzarella cheese are made with rennet, an enzyme obtaining from the stomach lining of slaughtered calves.In order to follow a true vegetarian diet, is important to refrain from eating these cheeses and opting for cheeses that have been coagulated with other acids like lemon or non-animal rennet like the mozzarella cheese used in this recipe. Search for mozzarella cheese labeled as “vegetarian” or with an indication of “non-animal rennet” being used.Notes:*Use ingredients that contain no animal-rennet.#CA2025

I don't like plain sandwich all that much but when you drown it in eggs then fry it. It's a whole new level of sandwich. My family really loves it.

When there is left over food there's always ways to turn it in to a sandwich

Im fasting, and my fast consist of no junk food and no deep fried foods and this is also a better way for me to eat better, but I love sandwiches so I wanted to put a little twist to a fried fish fillet sandwich but I hope you all try it and enjoy it. P.S. I plan on doing a remix to it. I was a little limited to the ingredients I wanted to use for it so be looking out for it

#greenveg#goldenapronDo you hate spinach?? So here I come up with twist in spinach...Spinach Capsicum cheese sandwich...spinach highly rich in fiber, calcium, vitamins and nutrients...and brown bread easy to digest...can be served in breakfast, evening snack and with soups too...do try...

i loved eating it

Well my husband made this one night. And we all loved it. Needless to say now its lunch the day after mashed potatoes! And my kids just love it!