This recipe is delicious! I make it almost every weekend. This recipe is for two sandwiches.

Are you a fan of bacons? How about having a BLT sandwich for your Sunday morning with a cup of coffee or tea? It is sound good isn’t???But how if you are running out the bacon or somebody else don’t eat bacon? Don’t worry! You still can make your morning sandwich with something else. Sandwich with eggs or crispy chicken sounds delicious too. But don’t you ever try to make sandwich with tofu??? Tofu is the best substitute for BLT, it’s high protein and vegans or vegetarian friendly. So, if you are vegetarian or vegans then you will love this recipe. Well, I am not a vegetarian but I love this tofu lettuce tomato (TLT) sandwich so much. So, let’s take a look at the recipe:

It is not quite a BLT without an over easy egg on it. Hence me calling it BELT. It is just divine!!

I had this sandwich as part of a breakfast set at a restaurant, so I always make it on weekends, or on morning when I have some time.- The mustard powder gives a nice accent to the taste.- If you put the cheese between the warm bacon and egg, it will begin to melt. Recipe by Re:Yuki

This time, I used ham that is easy to get, but if you use turkey ham, it would be much more like the original!If you use black olives, it's even more like Subway's.You can use your desired amount of vegetables, but if you use too much, it's a bit hard to sandwich the ingredients, so be careful. If you like softer bread, you can use a hot dog bun. In that case, be careful about the amount of vegetables. Due to the moisture, the bread will soon get soggy, so pat the vegetables dry with a paper towel. Recipe by Furaingupanke-ki

An Old-fashioned sandwich I used to eat growing up. The cheddar cheese was always sharp cheddar cheese slices, with this sandwich. Sometimes you just don't want 2 sandwiches. So eliminate 1 slice of bread and here it is a triple!

At McDonald's the egg mcmuffin has Canadian bacon on it so I found some at the grocery store love it!

I think the onions are the real hero of this sandwich, they keep the meat soft and flavorful.

I have tried to recreate the sandwich, that I always have in my favorite sandwich shop. I have loved that shop for years but now there is no need to go back.It is very easy to make. Adjust the amount of wasabi to your taste. I used a slice of a bread loaf, but you can use bagels, pain de campagne or rye bread. Recipe by Musashi

This is the way I make my turkey sandwiches.

I have been eating these as long as I can remember. A simple and delicious sandwich, that is great for all of those wonderful garden tomatoes. Especially at the end of the growing season. Toot-a-loo Summer....

When I was on a growth spurt, my mother used to always made this for my breakfast. She didn't add mayonnaise, only chili sauce. I added grain mustard. Now, this enough for my lunch.There's nothing to say really. You can cook the bacon in the microwave if you want. Mix the chili sauce and mustard on a small plate and spread on the bread, adjusting the amount to your liking. Recipe by Mawaru7