Wash your zobo leaves and pineapple peel with water. In a clean pot add zobo leaves, blended ginger, pineapple peel, cloves, black pepper, cinnamon stick, sliced Orange and half cup of sugar.

Add water and allow to boil for 10 to 15mins. Turn off the heat and allow to cool completely.

Blend the cucumber and pour it into the zobo mixture, add clean water, stir and sieve the juice, add sugar and stir well.

Best served chilled.