Lauki Muthiya

Name: Lauki Muthiya
Cuisine: American
Ingredients: 2 cup bottle gourd grated; 1/2 tsp ginger paste; 1/4 cup semolina; 1 cup gram flour; 3/4 tsp kashmiri red chilli powder; 1/2 tsp coriander powder; 1/4 tsp cumin powder; 1/4 tsp carom seeds; 1 pinch asafoetida; 1/2 tsp salt; 1 chilli finely chopped; 2 tbsp coriander finely chopped; 1 tbsp curd; 1 tbsp oil; for tempering:; 2 tbsp oil; 1 tsp mustard; 2 tsp sesame seeds; few curry leaves; 1 tbsp coconut grated; 1 tbsp coriander chopped

RUCHIKA @feed_your_soul

india

#quickbf

RUCHIKA @feed_your_soul

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Ingredients

2 cupbottle gourd grated
1/2 tspginger paste
1/4 cupsemolina
1 cupgram flour
3/4 tspkashmiri red chilli powder
1/2 tspcoriander powder
1/4 tspcumin powder
1/4 tspcarom seeds
1 pinchasafoetida
1/2 tspsalt
1chilli finely chopped
2 tbspcoriander finely chopped
1 tbspcurd
1 tbspoil
for tempering:
2 tbspoil
1 tspmustard
2 tspsesame seeds
few curry leaves
1 tbspcoconut grated
1 tbspcoriander chopped

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Steps

1

In a large mixing bowl take all the ingredients listed for muthiya and knead the dough well.
2

Make cylindrical shape or small pieces as you like
Keep the steamer ready
I steam muthiya in Idli maker
cover and steam for 20 minutes or till done.
3

For tempering
Take a wok, heat 2 tbsp oil and add mustard seeds.
When they splutter add in sliced muthiya and mix well.
4

Stir them with a big laddle or toss nicely.
5

Add sesame seeds, grated coconut and coriander leaves and mix gently.
6

Enjoy hot.

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Cooksnaps

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RUCHIKA @feed_your_soul

on November 04, 2019 04:52

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0