Chocolate loaf cake

Name: Chocolate loaf cake
Cuisine: Indian
Ingredients: 1 cup all purpose flour / maida; 3/4 cup cocoa powder; 1 cup brown sugar (grind to powder. You can add more ground sugar. But then I don’t like my cakes too sweet); 1/2 tsp baking soda; 1/4 tsp salt; 40 gms salted butter; 1 tsp almond essence; 1 tsp vanilla essence; 1 egg; 1 cup buttermilk (1 cup milk + 2 tbs lemon juice. This makes the cake fluffy)

#flukecook @cook_18819800

Tasty tea time snack. You can add choco chips or dry fruits in it whilst baking. Add a dollop of vanilla ice cream with the cake. Instagram.com/@flukecookindia

#flukecook @cook_18819800

Tasty tea time snack. You can add choco chips or dry fruits in it whilst baking. Add a dollop of vanilla ice cream with the cake. Instagram.com/@flukecookindia

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Ingredients

1 cupall purpose flour / maida
3/4 cup cocoa powder
1 cupbrown sugar (grind to powder. You can add more ground sugar. But then I don’t like my cakes too sweet)
1/2 tspbaking soda
1/4 tsp salt
40 gmssalted butter
1 tspalmond essence
1 tspvanilla essence
1egg
1 cupbuttermilk (1 cup milk + 2 tbs lemon juice. This makes the cake fluffy)

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Steps

1

Sieve maida and cocoa powder and keep aside.
2

Mix together brown sugar and butter. Ensure no lumps are formed.
3

Add in the egg and whisk well.
4

Add baking soda, salt, vanilla and almond essence.
5

Add the buttermilk and mix well.
6

Now slowly in batches of 3 or 4 add the maida coco mix and whip well. The consistency should not be too thick or too runny.
7

In the mean time, preheat the otg for 10min at 180 deg C
8

Divide the batter equally in two tins (should not be more than half)
9

Bake for 35 mins at the same degree.
10

Once the timer goes off, take the tins out and let it cool completely before slicing.