Beetroot cutlets beetroot aloo tikki

Name: Beetroot cutlets beetroot aloo tikki
Cuisine: Indian
Ingredients: 1 beetroot grated; 2 medium potatoes boiled; 1 tsp salt; 1 tsp garam masala; 1/2 tsp turmeric powder; 1/2 tsp Black pepper powder; 1 tsp chilli powder; 1 tsp roasted cumin powder; 2 cup bread crumbs

#flukecook @cook_18819800

Very simple to make, tasty and healthy to eat. It makes a great snack, starter or even to pack for kids tiffin. Instagram.com/@flukecookindia

#flukecook @cook_18819800

Very simple to make, tasty and healthy to eat. It makes a great snack, starter or even to pack for kids tiffin. Instagram.com/@flukecookindia

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Ingredients

1beetroot grated
2medium potatoes boiled
1 tspsalt
1 tspgaram masala
1/2 tspturmeric powder
1/2 tspBlack pepper powder
1 tspchilli powder
1 tsproasted cumin powder
2 cupbread crumbs

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Steps

1

Combine together grated beetroot, boiled potatoes and mash well. Ensure no potato lumps
2

Now add the powders turmeric, pepper, cumin, red chill, garam masala and salt. Combine well
3

Make small balls and flatten them between your palms
4

Freeze for 30min
5

Toss them in bread crumbs and shallow fry on both side in a non stick pan