Bread upama

Name: Bread upama
Yield: 2 servings
Cuisine: Indian
Ingredients: 8 slice bread; 4 tablespoons Oil; 1/4 teaspoon Mustard seeds; 1/2 teaspoon Cumin seeds; 2 green chilli chooped; 1 onion chopped; 1/2 Capsicum chooped; 1/2 Carrot chooped; 1/4 teaspoon Turmeric powder; 1/2 teaspoon Red chilli powder; 1 teaspoon Lemon juice; 1 tsp coriander leaves chooped; to taste Salt

Subhalaxmi Samantaray @cook_17576378

#quickbf
#ebook
#post11

Subhalaxmi Samantaray @cook_17576378

#quickbf
#ebook
#post11

Saved

Ingredients

10mnt

2 servings

8 slicebread
4 tablespoonsOil
1/4 teaspoonMustard seeds
1/2 teaspoonCumin seeds
2green chilli chooped
1onion chopped
1/2Capsicum chooped
1/2Carrot chooped
1/4 teaspoonTurmeric powder
1/2 teaspoonRed chilli powder
1 teaspoonLemon juice
1 tspcoriander leaves chooped
to tasteSalt

Saved

Steps

10mnt

1

Trim the edges of bread slices.
Cut them into 9 equal pieces.
If you want you can keep the edges, that is perfectly fine.
2

Heat the oil in a pan on medium heat.
Once hot add mustard seeds. Let them crackle.
Then add cumin seeds and let them sizzle.
3

Add chopped green chilies and saute for 30 seconds.
Now add onions. Sauté them for 3-4 minutes or till they become translucent.
Add chooped capsicum, carrot and mix well.
Add turmeric powder, red chilli powder and salt. Mix well.
4

When all the veggies cooked well,then add cubed bread and mix it immediately otherwise bottom bread will soak all the oil.
Add lemon juice. Mix well.
Sauté it while stirring continuously till breads get crispy.Turn off the stove.ready to serve.