Minced chicken kebab

Name: Minced chicken kebab
Total time: 3600 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 2 kilo of minced chicken; 4 large onions; 4 cups breadcrums; Seasonings; Spices mix; 10 large garlic glove; 1 medium ginger (paste); Oil for frying; 3 eggs for frying; Breadcrums for frying; Skewer for sticking

Aisha Ajiya @cook_14348201

Kano Nigeria

This recipe recipe is close to my heart! Bcoz we celebrated our Father's birthday with it! So all the memories keep coming back whenever I saw the pic! #kano

Aisha Ajiya @cook_14348201

Kano Nigeria

This recipe recipe is close to my heart! Bcoz we celebrated our Father's birthday with it! So all the memories keep coming back whenever I saw the pic! #kano

Saved

Ingredients

60min

10 servings

2kilo of minced chicken
4large onions
4 cupsbreadcrums
Seasonings
Spices mix
10large garlic glove
1medium ginger (paste)
Oil for frying
3eggs for frying
Breadcrums for frying
Skewer for sticking

Saved

Steps

60min

1

In a large bowl add the minced chicken with the breadcrums,grated onions,spices,ginger n garlic paste, seasonings.
2

Mix really well
3

Make some balls for a about 120g each
4

Stick to the skewer n spread widely,gradually n steadily..skew each until done
5

Refrigerate for 30min or so
6

Coat to a beaten eggs and to breadcrums
7

Add to preheated oil and fry at a medium low heat until golden brown
8

Drain in a paper towel n serve 🔥
9

Enjoy this with 👪 with a chilled drink.
10

Note:pls endeavour to fry in a low heat and mix the chicken well!