Punjabi style rajma

Name: Punjabi style rajma
Cuisine: Indian
Ingredients: 1 cup rajma/ kidney beans boiled; 1 bay leaf; 1 small piece of cinnamon; 1 tsp cumin seeds; 1 tsp turmeric powder; 2 tsp coriander powder; 1 tsp garam masala powder; To taste Salt as per taste; 1 tsp roasted cumin powder; 1 tsp red chilli powder; 1 cup tomato puree; 1/2 cup onion paste; 1 tbsp ginger garlic paste; As needed Oil dor cooking; As needed Coriander leaves dor garnishing

Kanwaljeet Chhabra @cook_14570363

#goldenapron2
#week4
Rajma curry is very famous dish of punjab . It goes well with rice or chapati .

Kanwaljeet Chhabra @cook_14570363

#goldenapron2
#week4
Rajma curry is very famous dish of punjab . It goes well with rice or chapati .

Saved

Ingredients

1 cuprajma/ kidney beans boiled
1bay leaf
1small piece of cinnamon
1 tspcumin seeds
1 tspturmeric powder
2 tspcoriander powder
1 tspgaram masala powder
To tasteSalt as per taste
1 tsproasted cumin powder
1 tspred chilli powder
1 cuptomato puree
1/2 cup onion paste
1 tbspginger garlic paste
As neededOil dor cooking
As neededCoriander leaves dor garnishing

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Steps

1

First in pan add oil, now add cumin seeds, bay leaves, cinnamon. Now add ginger garlic paste and saute it for 1 minute. Then add onion paste and saute it until onion becomes light brown in colour.
2

Now add all dry spices powder like turmeric,red chilli,coriander,garam masala,roasted cumin powder and salt as per taste.now add tomato puree and cook until oil starts separate.
3

Now add boiled rajma and mix well. Add of water and cook until rajma starts boiling,turn off the burner. Punjabi style rajma a is ready. Garnish with coriander leaves.Serve with roti or rice.