Red chilli and garlic chutney (without gas)

Name: Red chilli and garlic chutney (without gas)
Total time: 900 s
Cuisine: Indian
Ingredients: 1 cup peeled garlic; 1/2 cup red chilli powder; 1/4 cup coriander leaves; 1 tablespoons Coriander powder; To taste Salt; 2 dry kachri (wild cucumber); 1/4 cup water

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

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Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

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Ingredients

10 to15 minutes

1 cuppeeled garlic
1/2 cupred chilli powder
1/4 cupcoriander leaves
1 tablespoonsCoriander powder
To tasteSalt
2dry kachri (wild cucumber)
1/4 cupwater

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Steps

10 to15 minutes

1

Peel and remove the garlic buds. While peeling garlic, applying a little oil on the fingers will not cause the smell of garlic in your hands. Take garlic bud, salt, coriander leaves,coriander powder in a mortar and grind it with pestle.
2

You can also use a mixer grinder or food processor. Now add red chilli powder and kachri (wild cucumber) to the crushed garlic chutney and add water, take the return code. Garlic chutney is ready.
3

Served it with bhakri, makki ki roti or theplas.You can store this chutney in the refrigerator for 10 days.