Trying something I love

This is my take on the classic Mongolian beef. Like most Asian dishes you can substitute or add different vegetables.

This is a basic homemade chinese food. Easy to make and healthy.

www.favfamilyrecipes.com/mongolian-beef.htmlA recipe developed from P.F. Changs

My son is my muse when it comes to cooking because he loves all food in general and he loves my cooking so I try to cook food that I know he wants to eat. This is one of his all time favorite dish so I decided to teach myself how to make it.

My husband and I like pork more than beef. You all could see that through my recipes. Today, I am cooking with beef, just so I don’t look like a dysfunctional cook. Not for long though....I just got a package of beef that has the most marbles on it. Cut out the best piece to make a steak later, and use the rest for stir fry. Don’t even know which parts of the cow. I have to rely on the package, but throw mine away so I just have to call it beef.

I call it Faux as to not upset anyone because this is totally a short cut dish. Its been such a busy day but I wanted to get a healthy dinner on the table. (Those who know me know that I NEED veggies withevery meal) and I didnt want to use every dish in the kitchen (this is a 1 pan dish) the flavour in the end, AMAZING!

My husband loves beef & broccoli so I researched lots of recipes to make my own. This recipe makes enough for a couple days.

Saw this recipe online, it was a little sweet for me, I would recommend a little less sugar.

yummy :hungry