Cooking Instructions
- 1
In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly.
- 2
Cook rice according to package directions.
- 3
Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside.
- 4
In a small bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min.
- 5
Toss with green onions and sprinkle on red pepper flakes. Serve over rice.
I have had a love for food since a very young age. Every celebration or get together with family was always set around a meal. I have taught myself to cook after having kids and over the years. I love testing my recipes on my friends and family.Food=Love
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