Faux-golian Beef (Mongolian Beef)
I call it Faux as to not upset anyone because this is totally a short cut dish. Its been such a busy day but I wanted to get a healthy dinner on the table. (Those who know me know that I NEED veggies withevery meal) and I didnt want to use every dish in the kitchen (this is a 1 pan dish) the flavour in the end, AMAZING!
Faux-golian Beef (Mongolian Beef)
I call it Faux as to not upset anyone because this is totally a short cut dish. Its been such a busy day but I wanted to get a healthy dinner on the table. (Those who know me know that I NEED veggies withevery meal) and I didnt want to use every dish in the kitchen (this is a 1 pan dish) the flavour in the end, AMAZING!
Cooking Instructions
- 1
Slice your beef thinly against the grain and toss in corn starch and set aside.
- 2
In a bowl mix together your soy sauce,sriracha, water, brown sugar and grated fresh ginger.
- 3
Heat oil on high heat and sear the beef on both sides to brown lightly. Once browned (should only take 4 min tops) remove beef and set aside.
- 4
Add minced garlic to the pan and sautéed 2min then pour in your sauce. Bring the sauce to a boil then turn heat to medium for the sauce to reduce
- 5
Once the sauce has thickned, add the beef back into the pan and toss in the sauce. Continue to cook 1 min.
- 6
Move the beef to one side of the pan, and add your chopped kale to the other side. The kale will take just 2 min to cook. Squeeze the juice of 1/2 lemon onto the kale
- 7
Serve in a bowl on top of jasmine (or white) rice and drizzle everything with extra sauce.
- 8
Omgggg when you mix the lemony kale with the salty/spiciness of the beef. Its sooo good!!!!(not sure why the picture is saving sideways)
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