Sprouts and bread poha

Name: Sprouts and bread poha
Total time: 1200 s
Yield: 2,3 servings
Cuisine: Indian
Ingredients: 7 slices bread, white; 3 tsp oil; 1/2 tsp mustard seeds; leaves few curry; 1/2 medium sized onion, finely chopped; 1 green chilli,; 1 tsp ginger, garlicpaste; 2 medium sized tomatoes, finely chopped; 1/2 tsp turmeric / haldi; 1 /2tsp kashmiri red chilli pwoder; 1 tsp chhat masala; 1 tsp coriander powder; 1 tsp lemon juice; 1/2 tsp sugar; to taste salt; 1/2 cup mixed sprouts; 2 tbsp water, if required; 1/4 cup roasted peanut; 2 tbsp coriander leaves, finely chopped

Supriya Agnihotri Shukla @cook_18404749

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Supriya Agnihotri Shukla @cook_18404749

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Ingredients

15,20mins

2,3 servings

7 slicesbread, white
3 tspoil
1/2 tspmustard seeds
leavesfew curry
1/2medium sized onion, finely chopped
1green chilli,
1 tspginger, garlicpaste
2medium sized tomatoes, finely chopped
1/2 tspturmeric / haldi
1/2tsp kashmiri red chilli pwoder
1 tspchhat masala
1 tspcoriander powder
1 tsplemon juice
1/2 tspsugar
to tastesalt
1/2 cupmixed sprouts
2 tbspwater, if required
1/4 cuproasted peanut
2 tbspcoriander leaves, finely chopped

Saved

Steps

15,20mins

1

Firstly,cut the bread slices into cubes and keep aside.
2

Now in a kadai heat oil, add mustard seeds and curry leaves.saute till the mustard seeds to splutter.
Now add onions, ginger and garlic paste and green chilli.saute till onions turn translucent.
now add sprouts,saute for 2 minutes.now add tomatoes and saute well.
saute till the tomatoes turn soft and mushy.
3

Now Add turmeric, coriander powder chilli powder, sugar and salt.saute for a minute on low flame.
add water and mix the mixture well.
4

Further add toasted bread pieces. and mix gently without breaking the bread pieces. also cover and simmer for 2-3 minutes, making sure the bread absorbs masala.now add coriander leaves. And peanuts.
5

Finally, serve sprouts bread poha.garnished with coriander leaves.