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Blueberry Lemon Bundt Cake with Passionfruit Icing
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A picture of Blueberry Lemon Bundt Cake with Passionfruit Icing.

Blueberry Lemon Bundt Cake with Passionfruit Icing

Santy Coy
Santy Coy @chefsantycoy
Gold Coast, Australia

#dessert #sweets #cakes #bundtcake #blueberry #passionfruit #sourcream #lemonzest #icingsugar #partyfood #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers #baking

#dessert #sweets #cakes #bundtcake #blueberry #passionfruit #sourcream #lemonzest #icingsugar #partyfood #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers #baking

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Blueberry Lemon Bundt Cake with Passionfruit Icing

Santy Coy
Santy Coy @chefsantycoy
Gold Coast, Australia

#dessert #sweets #cakes #bundtcake #blueberry #passionfruit #sourcream #lemonzest #icingsugar #partyfood #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers #baking

#dessert #sweets #cakes #bundtcake #blueberry #passionfruit #sourcream #lemonzest #icingsugar #partyfood #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers #baking

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Ingredients

1 hour 15 minutes
Serves 6 servings
  • Blueberry Bundt Cake:
  • 2 1/2 cupsall-purpose flour, plus 1 teaspoon for blueberries and zest
  • 2 teaspoonsbaking powder
  • 1/2 teaspoonsalt
  • 230 gunsalted butter, room temperature
  • 1 cuppacked light-brown sugar
  • 4large eggs
  • 1/2 cupgranulated sugar
  • 1 teaspoonvanilla extract
  • 1 cupsour cream
  • 2 tablespoonsgrated lemon zest
  • 2 cupsblueberries
  • Nonstick cooking spray, for pan
  • Passionfruit icing:
  • 1/4 cupfresh passionfruit pulp
  • 2 cupspure icing sugar
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Steps

1 hour 15 minutes
  1. 1

    Preheat oven to 180 degrees Celsius

  2. 2

    In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside.

  3. 3

    In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla.

  4. 4

    Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream.

  5. 5

    In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter

  6. 6

    Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan.

  7. 7

    Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes.

  8. 8

    Invert onto a rack; cool completely, top side up.

  9. 9

    For making Passionfruit icing: mixing passionfruit pulp with icing sugar. Ice cake with a hot, clean knife.

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Santy Coy
Santy Coy @chefsantycoy
on November 04, 2019 07:13
Gold Coast, Australia
I’m a retired chef living in the beautiful Gold Coast, Australia, with a lifelong passion for cooking and baking. Even after hanging up my professional apron, I continue to find joy in my kitchen — creating pastries, Asian-inspired dishes, and fine dining plates right at home. For me, food isn’t just about eating; it’s about creativity, comfort, and sharing love through every bite.🇬🇧 Cookpad UK Ambassador!
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Keywords

Cake Lemon Blueberry Egg Butter

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