Suran Rajgira Tikki For Upwas

Name: Suran Rajgira Tikki For Upwas
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gm Suran (Elephant Yam); 3 medium sized Potatoes; 100 gm Rajgira Atta; 1 bowl roasted and finely crushed Peanuts; 1 tsp Ginger paste; 1 tsp Green Chilli paste; 2 tbsp Arrowroot powder (Aararot); 1 bowl finely chopped Coriander; 1 tsp Lemon Juice; 2 tsp sugar; to taste Salt; as needed Oil for frying

Rupee @cook_19042295

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Ingredients

4 servings

300 gmSuran (Elephant Yam)
3medium sized Potatoes
100 gmRajgira Atta
1 bowl roasted and finely crushed Peanuts
1 tspGinger paste
1 tspGreen Chilli paste
2 tbspArrowroot powder (Aararot)
1 bowl finely chopped Coriander
1 tspLemon Juice
2 tspsugar
to tasteSalt
as neededOil for frying

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Steps

1

Wash and boil suran and potatoes separately. Peel and mash them properly. Ensure that no chunks of potato or suran are left out.
2

Mix all the ingredients properly, keeping aside 1tbsp arrrowroot for later use.
3

Make small round balls of the mixture and flatten them (tikkis).
4

Cover each tikki with leftover arrowroot to prevent them from breaking while frying.
5

Heat oil and fry tikkis on medium to high heat till golden brown. Remove the tikkis from oil and place them on tissue paper to absorb excess oil. Serve hot with coriander chutney.