Kabab masala

Name: Kabab masala
Cuisine: Pakistani
Ingredients: 1/2 kg Beef mince; 2 Onions; 5-6 Green chilies; 1/2 cup Fresh Coriander; 1 tbs Ginger garlic paste; Salt as per ur taste; 1 tsp Red chilli powder; 1 tsp Turmeric powder; 1 tsp Whole spice powder; ( agr kuch b km lgy to apny taste ke according add ke skhty hain; Mein tikka masala b thora sa add kar deti hu); Onion 1 chopped; Tomatoes 2-3 chopped; 1 tbs Ginger garlic paste; 1 tsp Salt; 1 tsp Red chilli powder; 1 tsp Turmeric powder; 1 tsp Whole spice powder; 1/2 cup Water

عنیزہ رئیس @cook_19018568

#refferbySaimaSameerAli

عنیزہ رئیس @cook_19018568

#refferbySaimaSameerAli

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Ingredients

For kabab
1/2 kgBeef mince
2Onions
5-6Green chilies
1/2 cupFresh Coriander
1 tbsGinger garlic paste
Salt as per ur taste
1 tspRed chilli powder
1 tspTurmeric powder
1 tspWhole spice powder
( agr kuch b km lgy to apny taste ke according add ke skhty hain
Mein tikka masala b thora sa add kar deti hu)
For masla
Onion 1 chopped
Tomatoes 2-3 chopped
1 tbsGinger garlic paste
1 tspSalt
1 tspRed chilli powder
1 tspTurmeric powder
1 tspWhole spice powder
1/2 cupWater

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Steps

1

Sb sy phly food chopper m onions chop kar lein r un ko nikl ke squeeze kar ke pani nikal dein then mince kar lein phr add onions chilies r Coriander daal salt, whole spice powder, red chilli powder, turmeric powder, ginger garlic paste.. Now chop until well combined and refrigerate gor 30 minutes..
2

Aftr tht grease ur hands and make kababs (m proper seekh py bnati hu ta ke wesi hi look b eye ap stove py normally b bana skhty.. M seekh ke bana ke phr cut kar leti hu)
3

In wok add oil onion ginger garlic tomatoes and all spices and cook well.. Then add water and kababs, cover and cook on low flame for 10 to 15 mins or until water dries
4

For garnishing
Green chillies (lmbi cut krni m ek chilli ke 2 hi piece kry)
Onion (square m cut kry)
Coriander
Add chillies onions and Coriander and put it on simmer for 3 4 minutes... And serve..