Fried Yam with Tomato sauce
Steps
- 1
Peel the yam, cut to desired shape and wash. Sprinkle some salt & sugar and boil to soften the yam.
- 2
Crack egg in a bowl add some salt to taste. Dip the boiled yam into the egg and fry in hot oil till golden brown and strain in a colander.
- 3
Dice the tomatoes, onion sweet pepper and grate the scotch bonnet in a pan. Add oil, spices and seasoning. Stir and allow to cook for at least 10 minutes and serve hot.
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