Cut idli into cubes set aside

Mix rest things to thick paste except oil

Heat oil to smoking point add to above mix and stir with spoon

Mix in idli cubes and allow marinade for at least 5,6 hrs

Heat tawa put butter and place cubes keep turning till crisp on all sides

Alternative is put marinated idli on skewers and carefully fry over direct flame

Place all idli in serving bowl place onion slice clove 2 and javitri slice on onion

Heat a clean charcoal to red hot on put on onion slice with a tap of butter and close immediately

Just before serve remove coal

Serve with lemon juice mixed raw onion slices and pudina chutney OR

Mix of (mayonnaise green chilli onion and mint leaves)