Cashew Upma with tomato chutney

Name: Cashew Upma with tomato chutney
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For the upma; 1 cup sooji; 1 tsp oil; 1/2 tsp mustard seeds; 1/2 tsp urad dal; 1 chopped green chilli; 1 chopped red chilli; 10 cashew nuts; as needed curry leaves; 1 tsp ghee; 1 tsp salt; 2 cups water; For the tomatoes chutney; 2 medium tomatoes; 1 red chilli powder; 1/2 tsp Coriander leaves; 1/2 tsp urad dal; 1 small piece of ginger; For tempering; 1/2 tsp mustard seeds; 1/2 tsp urad dal; 1 pinch astofedia; as needed curry leaves; 2 tsp Oil

Reena Andavarapu @reena_cooks

#quickbf
#ebook
Instant yummy breakfast ready in minutes . Enjoy it with some tomatoe chutney .

Reena Andavarapu @reena_cooks

#quickbf
#ebook
Instant yummy breakfast ready in minutes . Enjoy it with some tomatoe chutney .

Saved

Ingredients

15 minutes

2 servings

For the upma
1 cupsooji
1 tspoil
1/2 tspmustard seeds
1/2 tspurad dal
1chopped green chilli
1chopped red chilli
10cashew nuts
as neededcurry leaves
1 tspghee
1 tspsalt
2 cupswater
For the tomatoes chutney
2medium tomatoes
1red chilli powder
1/2 tspCoriander leaves
1/2 tspurad dal
1small piece of ginger
For tempering
1/2 tspmustard seeds
1/2 tspurad dal
1 pinchastofedia
as neededcurry leaves
2 tspOil

Saved

Steps

15 minutes

1

Dry roast the sooji for few minutes.Remove on a plate
2

Heat oil. Add the mustard seeds. Let it splutter. Now add the urad dal,cashews,chillies, curry leaves. Saute till well browned.
3

Add water, ghee and salt. Let it come to a rolling boil. Now add the sooji stirring simultaneously. Switch of the gas.Cover and leave for 5 minutes.
4

Open and stir well once again. Serve hot with tomatoe chutney.
5

Heat a tsp oil and add the dal, dhaniya,chilli,ginger and saute. Add chopped tomatoes and salt. Cover and cook till soft. Cool and grind. Heat oil and Temper with the ingredients mentioned. Serve with cashew upma.

Saved

Made this recipe? Share a Cooksnap!

Let Reena Andavarapu know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Reena Andavarapu @reena_cooks

on November 04, 2019 07:39

No one is born a great cook. We need not cook fancy or complicated masterpieces but good food from fresh ingredeints. This is what should be our moto and inspire our inner chef.

Similar Recipes

More Recipes

Pink Beetroot Chutney

Shobha Deshmukh
Tasty khatti meethi aamchur powder chutney

Ramaben Joshi
Masoor and Beetroot Soup

Keshma Raichura
Healthy Beetroot Paneer Kathi Roll

Prachi Phadke Puranik
Easy Beetroot Pickle

Laju Gehani
Beet Root Raita

Hema Wane
Ugali, sukuma mixed with beef and avocado

Ivynne
Kara chutney, for South Indian

Nargis shaikh Shaukat
Kashmiri tadka da khichadi

chef Nidhi Bole
Beetroot tikki

pinal Patel
Sharon's Fried Cabbage

Sharon Ellis
Soft Baked Pretzels

Kels Ro
Easy Alfredo Bake

StephieCanCook
Easy Taco Tuesday Pizza Bake

Lee's
Snowball Cookies

Amazing Grace’s (aka TeenChef)
No carbs meal

Valarie Muthoni
Kabab masala

عنیزہ رئیس
Suran Rajgira Tikki For Upwas

Rupee
Milk coffee

Ummeeh Zakeeyyah's Delicacies
Khakra chaat

_pjs kitchen_
Idli tikka

Sumangala Shenai
Tamil Nadu potato Masiyal

Sadhana Mohindra
Chocolate Chips Cookies

Santy Coy
Faten doya d wake d ganda

Momyn Areefa
Fried Yam with Tomato sauce

Khadija Baita

Cashew Upma with tomato chutney

Cashew Upma with tomato chutney

Ingredients

Steps

Made this recipe? Share a Cooksnap!

Comments

Similar Recipes