Sarso ka saag aur makki ke roti

Name: Sarso ka saag aur makki ke roti
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 kg sarso; 200 grams palak; 4 cup makki ka atta; 1 chopped onion; 3 grinded tomatoes; to taste salt; 2 green chillies; 2 tsp desi ghee; 1/4 tsp carom seeds; as required water

Harminder Kaur Sethi @cook_12688480

#winterdishes
post -2
#ebook
post -43

Harminder Kaur Sethi @cook_12688480

#winterdishes
post -2
#ebook
post -43

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Ingredients

1 hour

6 servings

1/2 kgsarso
200 gramspalak
4 cupmakki ka atta
1chopped onion
3grinded tomatoes
to tastesalt
2green chillies
2 tspdesi ghee
1/4 tspcarom seeds
as requiredwater

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Steps

1 hour

1

Wash & rinse both sarso & palak. Put them in a cooker with 1 cup of water. After a whistle, slow down the flame & cook for 30 minutes.
2

Heat oil in a pan & add chopped onions& ginger garlic paste. Cook till it becomes translucent.
3

Now add all the ingredients & saute. Add ground tomatoes & cook till oil spreads from corners.
4

Now grind the saag in a grinder,just once & add it to the masala Cook on low flame till all the water dissolves.
5

Take makki ka atta with salt & carom seeds.Make a smooth dough with the help of warm water.
6

Make small balls out of it. Give them chapati shape with your hands.
7

Heat the tawa & put the makki chapati on it. Pour 1 tsp desi ghee on one side & cook till it becomes golden brown. flip it & do the same process with other part.
8

Serve hot with sarso ka saag