Stir Fried Chinese Kale with Tofu and Mushrooms

Name: Stir Fried Chinese Kale with Tofu and Mushrooms
Total time: 900 s
Yield: 1-2 servings
Cuisine: American
Ingredients: 150 g Chinese Kale; 100 g Tofu; 3 button mushrooms; 3 garlic cloves; 2 shallots; 1 red chili (optional); 100 ml water; 1 Tsp Oyster sauce; 1 Tsp sesame oil; 1/2 Tsp soy sauce; pinch sugar; 1 Tsp corn starch

Rin's Kitchen @rins_kitchen

Indonesia

One of my favorite vegetables is Chinese Kale. It's easy and simple to make 😁 #Vegetarian

Rin's Kitchen @rins_kitchen

Indonesia

One of my favorite vegetables is Chinese Kale. It's easy and simple to make 😁 #Vegetarian

Saved

Ingredients

15 minutes

1-2 servings

150 gChinese Kale
100 gTofu
3button mushrooms
3garlic cloves
2shallots
1red chili (optional)
100 mlwater
1 TspOyster sauce
1 Tspsesame oil
1/2 Tspsoy sauce
pinchsugar
1 Tspcorn starch

Saved

Steps

15 minutes

1

Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices.
2

Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until it's golden brown. Set aside.
3

Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes.
4

Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens.
5

Pour Chinese kale to the plate and sprinkle it with fried garlic ✨

Saved

Cooksnaps

Saved

Rin's Kitchen @rins_kitchen

on November 05, 2019 06:55

Indonesia

I'm just an amateur cook and baker that learns everything online. I love to eat Asian foods (especially Indonesian and Japanese dishes). My dream is introducing my country dishes to overseas ✨