Steps
- 1
Roast semolina in pan keep aside
- 2
Heat oil in pan add hing mustard seed splutter it add dal and roast till golden in
- 3
Now add onion saute till translucent add peanut when chillies cashews
- 4
Now add semolina water curry leaves mix it and cook till water absorbed get thick in consistency
- 5
Serve immediately
Similar Recipes
More Recipes
-

nunzdy
-

Mad Cook
-

Alka Bhandari
-

Protein Rich Moong Dal Waffle - Dahi Wada (Waffle - Dahi Wada - No Fry)
Bina Samir Telivala
-

Phil
-

Cluelesskitty
-

Chicken and Vegetables Creamy Pasta Salad
Amazing Foodies
-

Madhumita Bishnu
-

StephieCanCook
-

Sweet and Spicy Apricot Dipping Sauce
Crock Pot Girl 🤡
-

Crock Pot Girl 🤡
-

Ruby Food Respie -

skunkmonkey101
-

Naheed Alam
-

Nishat Afroze -

Seema Mehta -

Isha Ahmed Rajput
-

Chhatu Besara / Mushrooms in mustard & poppy seeds Curry
Deepanjali Das
-

Lavender
-

Naznin Shahabuddin Modasiya
-

Aish Kaur aggarwal
https://cookpad.wasmer.app/us/recipes/10973223






















Comments