Phaliyaan Gosht

Name: Phaliyaan Gosht
Cuisine: Pakistani
Ingredients: 1 kg Beef; 1 1/2 kg Green beans (Phaliyaan); 1 cup Ghee; Onion 1 large; 1 tbls Ginger; 1 tbls Garlic; Tomato 1 large; 1 tbls red chilli powder; 1 tsp black pepper; 2 tbls coriander powder; 1 tsp haldi; 1 tsp garam masala; Green chillies as required; Coriander leaves as required

Faheem Usman @cook_19208473

Lahore

#refferUbaidAbdullahAazan

Faheem Usman @cook_19208473

Lahore

#refferUbaidAbdullahAazan

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Ingredients

1 kgBeef
1 1/2 kgGreen beans (Phaliyaan)
1 cupGhee
Onion 1 large
1 tblsGinger
1 tblsGarlic
Tomato 1 large
1 tblsred chilli powder
1 tspblack pepper
2 tblscoriander powder
1 tsphaldi
1 tspgaram masala
Green chillies as required
Coriander leaves as required

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Steps

1

Eik vok mien Gosht, piyaz tmam spices or required water daalmkr galny rakh dien jab gosht gall jaye to ghee or tomatoe daal kar bhon lien.
2

Jab ghee gosht per a jaye to phaliyan daal kar kix krein or cover kar ke 30 min low flame par rakh dien.
3

Jab phaliyan gal jayein to bhoon lien or hari mirch hara dhaniya daal kar roti ke sath serve krein.