Slow Cooker Sausage Gnocchi Soup

Name: Slow Cooker Sausage Gnocchi Soup
Cuisine: American
Ingredients: 1 pound italian sausage; 1 onion diced; 2 carrots chopped; 2 ribs celery chopped; 1 pound gnocchi; 4 cups chicken broth; 2 cups half and half; 1/2 cup grated parmesan; 5 oz baby spinach (sometimes I go crazy and add more); 2 tsp minced garlic; 1/2 tsp basil; 1/2 tsp rosemary; 1/2 tsp thyme; 1/2 tsp salt; 1/4 tsp pepper; 2 tbsp corn starch

Mrs . Carpenter @cook_4014042

We love this soup, even the picky eaters in the house eat it!

Mrs . Carpenter @cook_4014042

We love this soup, even the picky eaters in the house eat it!

Saved

Ingredients

1 pounditalian sausage
1onion diced
2carrots chopped
2ribs celery chopped
1 poundgnocchi
4 cupschicken broth
2 cupshalf and half
1/2 cupgrated parmesan
5 ozbaby spinach (sometimes I go crazy and add more)
2 tspminced garlic
1/2 tspbasil
1/2 tsprosemary
1/2 tspthyme
1/2 tspsalt
1/4 tsppepper
2 tbspcorn starch

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Steps

1

Brown sausage in a pan and drain well. Add to slow cooker.
2

Add onion, carrots, celery, garlic, basil, rosemary, thyme, salt, pepper and chicken broth to slow cooker.
3

Stir and cook on high for 3 hours or low for 6 hours.
4

When time is up add gnochi to slow cooker. Mix half and half with corn starch and add to slow cooker.
5

Mix well and cook for another 30 minutes on high or 1 hour on low.
6

When time is up stir in parmesan then spinach and heat until wilted.
7

Serve hot with some extra parmesan on top! Hope everyone enjoys!