Creamy Chicken Gnocchi Soup

Name: Creamy Chicken Gnocchi Soup
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb rotisserie chicken (dark & white); 1 package gnocchi dumplings; 4 cups chicken stock; 1/4 cup olive oil; 1 Medium onion; 2 celery stalks; 2 carrots; 1 cup half and half; 4 cups fresh spinach; 1 tablespoon Italian seasoning; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt & pepper (to taste)

Justin Gorum @cook_25950489

Like chicken pot pie & chicken n' dumplins had a love child....in a bowl. Delicious!

Justin Gorum @cook_25950489

Like chicken pot pie & chicken n' dumplins had a love child....in a bowl. Delicious!

Saved

Ingredients

1 hour

8 servings

1 lbrotisserie chicken (dark & white)
1 packagegnocchi dumplings
4 cupschicken stock
1/4 cupolive oil
1Medium onion
2celery stalks
2carrots
1 cuphalf and half
4 cupsfresh spinach
1 tablespoonItalian seasoning
1 teaspoongarlic powder
1 teaspoononion powder
Salt & pepper (to taste)

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Steps

1 hour

1

Saute onions and celery in olive oil until tender. Season with salt and pepper.
2

Add in spinach, carrots, and Italian seasoning. Saute for 10 to 15 minutes.
3

Add 4 cups chicken broth. Bring to a simmer.
4

Add in chicken and gnocchi. Simmer for 20 minutes.
5

Cut heat to low and add half n half. Don't boil the cream.
6

Serve with crusty bread or Croutons.
7

Side note: if the soup is too thin you can add a slurry of cold water and flour to thicken it. If too thick, just add more water.