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Ingredients

  1. 1 Litremilk
  2. 2 Cupsitafal pulp
  3. 1/2 Cupsugar
  4. 1 Cupcondensed milk

Cooking Instructions

  1. 1

    Add milk in a utensil and cook until milk is half adding with a sugar and condensed milk (make rbadi)

  2. 2

    Now cool rabdi on room temperature and add sitafal pulp and mix well

  3. 3

    Now add sitafal rabdi in a bowl and refrigerate for 30 minutes

  4. 4

    And serve

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Huzefa Inamdar
Huzefa Inamdar @cook_17128178
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Ahemadnagar
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