Chawal kheer

Name: Chawal kheer
Cuisine: Indian
Ingredients: 1 cup Long grain rice or Basmati rice Milk; To taste Sugar; 1 tsp Cardomom powder; As needed Cashew; As needed Raisins

Ruchita Sahoo @cook_19161950

Bangalore

Chawal kheer

Ruchita Sahoo @cook_19161950

Saved

Ingredients

1 cupLong grain rice or Basmati rice Milk
To tasteSugar
1 tspCardomom powder
As neededCashew
As neededRaisins

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Steps

1

Wash the rice in cold water till water runs clear. Soak them in water for 20-30 minutes. While rice is soaking, chop the nuts and keep it aside
2

Take milk in a bottom pan. Turn the heat on medium. Let the milk come to a boil. Once it starts boiling, add rice. Stir well and let it simmer on low heat 20-25 minutes. Or till the rice is tender and cooked. Do stir every five minutes and make sure that rice or milk is not sticking to the pan. Now add sugar and cardamom powder. Stir it well.
3

Also add saffron strands and chopped cashews, almonds and raisins. Mix well. let it simmer for 6-7 minutes. It should be thick now. Once you get this consistency then turn off the stove.
4

Can be served in hot or cold.