Masala Sev Paratha

Name: Masala Sev Paratha
Cuisine: Indian
Ingredients: 1 cup Masala Sev (thick); 2 tbsp Chopped Coriander Leaves; 1 big Onion finely chopped; to taste Salt; 1 cup Wheat Flour; 1 tsp Oil; to taste Salt; as needed Water; As needed Oil or butter or ghee for roasting parathas

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

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Masala Sev Paratha is a spicy and tangy paratha stuffed with masala Sev and requires very few ingredients and can be made very quickly and easily. Masala Sev Paratha can be had with curd, raita, pickle or just by itself.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Saved

Ingredients

1 cupMasala Sev (thick)
2 tbspChopped Coriander Leaves
1big Onion finely chopped
to tasteSalt
For dough
1 cupWheat Flour
1 tspOil
to tasteSalt
as neededWater
Other ingredients
As neededOil or butter or ghee for roasting parathas

Saved

Steps

1

First, coarsely grind masala sev. Take coarsely ground masala sev in a bowl. Now add finely chopped onions, salt and chopped green coriander leaves to the masala sev, mix all well and keep aside. Stuffing for paratha is ready.
2

In a big plate, take wheat flour, salt and 1/2 tsp of oil. Mix well and make soft dough by adding required amount of water. Grease the dough with 1/2 tsp of oil and keep aside for 5 mins.
3

Now take a lemon size portion from the dough and make ball of it. With the help of the rolling pin, roll thick roti out of it. Now take about 1 tbsp of the prepared masala sev mixture and keep in the centre of the roti and properly seal from all sides and again gently make ball from it. Make sure stuffing doesn't comes out. Again with the help of the rolling pin, gently roll thick roti.
4

Roast the prepared paratha with oil or ghee or butter on hot tawa on medium to low flame from both sides.
5

Serve hot spicy tangy Masala Sev Paratha with curd, raita, pickle or only paratha.
6

For Sev Paratha you can take any sev, but if you are using simple sev then add red chilli powder while making sev mixture for stuffing.