Milky Cracker With Chocolate Sauce

Name: Milky Cracker With Chocolate Sauce
Cuisine: Nigerian
Ingredients: 1 cup flour; 2 tbsp sugar; Pinch salt; 3 tbsp powdered milk; 1/2 tspn flavor; 1/2 tspn oil; 1/3 cup water; Oil for frying; 1 tbsp cocoa powder; 2 tbsp sugar; 2 tbsp powdered milk; 1/4 tspn flavor; 1/4 cup water; 1/2 tsp oil; 1 tspn flour; 1 tspn water

Amma's Confectionery @ammas_confectionery

Damaturu, Yobe State

My appreciation and grateful goes to Jahun. I made this for my siblings, they were like 'Wow' 😍
#yobestate

Amma's Confectionery @ammas_confectionery

Damaturu, Yobe State

My appreciation and grateful goes to Jahun. I made this for my siblings, they were like 'Wow' 😍
#yobestate

Saved

Ingredients

Cracker
1 cupflour
2 tbspsugar
Pinchsalt
3 tbsppowdered milk
1/2tspn flavor
1/2tspn oil
1/3 cupwater
Oil for frying
Chocolate Sauce
1 tbspcocoa powder
2 tbspsugar
2 tbsppowdered milk
1/4tspn flavor
1/4 cupwater
1/2 tspoil
1tspn flour
1tspn water

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Steps

1

Add all the dry ingredients in a bowl and stir together. Then add oil and water, use your hand to knead the dough. Let it for 5 minutes.
2

Roll up the dough as thin as possible, use any circular object to cut out round shape. Use fork to make an air space. Then fry.
3

In a pot, add cocoa powder, sugar, powered milk, flavor and stir. Add ¼ cup water and mix well. Boil in a low flame. Mix 1 tspn water and flour, pour it into the boiled ingredients, stir it. Add oil, stir and off the heat. Allow to cool.
4

Your crackers and sauce is ready to serve.