Tofish Fingers served on tacos

#cookingwithnawamin #oxfordstudents #tacotuesday
This is my version of a fish finger, but made from tofu 🌱 You can cover the tofu in a light tempura batter or traditional breadcrumbs if you prefer. In our house we are enjoying #tacotuesday so I served in a taco with pickles , capers and a vegan tartare sauce. They are also great with chips and peas or in a Tofish finger sandwich!
Tofish Fingers served on tacos
#cookingwithnawamin #oxfordstudents #tacotuesday
This is my version of a fish finger, but made from tofu 🌱 You can cover the tofu in a light tempura batter or traditional breadcrumbs if you prefer. In our house we are enjoying #tacotuesday so I served in a taco with pickles , capers and a vegan tartare sauce. They are also great with chips and peas or in a Tofish finger sandwich!
Steps
- 1
Remove water from tofu and drain by clean kitchen roll on top, putting a heavy plate on top and tipping to an angle. cut into finger sized chunks. Cut the nori into strips of the same size.
- 2
Put the nori between the tofu slices. Squeeze with lemon. Carefully dip into the pano breadcrumbs. Fry in a little oil until the breadcrumbs are crispy.
- 3
I served on a taco. For the tartare I chopped the pickle, capers and stirred through a vegan mayo with a squeeze of lemon.
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