Heat margarine/butter into the pan with medium heat. Put onion and garlic, stir until fragrance. Then add potatoes. Give small amount of water and cook for 5 minutes until half tender.

Put chicken, salt, mushroom powder, pepper and cook until meat changes it's color. Then add mixed vegetables and scallion, stir it well.

Pour milk into the pan and cook until thicken. Turn off the heat. Set aside

Put the chicken filling on the middle of bread. Fold bread to triangle shape. Press bread edges with finger or fork to seal

Put bread into beaten egg mixture, then cover it with bread crumbs. Do it until all ingredients run out. You can keep the bread in the fridge if you want to fry it later (put it inside zip bag first)

Heat the oil with low fire. Fry the bread until it becomes golden brown

Serve while it hot or put it on your lunch box ✨