Open in Cookpad AppSteps
- 1
Take a big bowl add besan and palak mix it well till lumps solved.
- 2
Add salt,red chilli powder, coriander powder and garam masala and mix it.
- 3
Now add water as required to make solution.
- 4
Take a wok add oil and heat it.Now put solution in heated oil and deep fry.
- 5
Palak pakora is ready and serve it.
Made this recipe? Share a Cooksnap!
Let guru know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
Beetroot Sweet Potato Tikki / Pink Tikki
-
Vedang -
Luxurious Creamy Sausage Pasta
-
Payasam (akkara adisal) with Bengal gram and Milk
-
-
-
-
Mutton keema in pressure cooker
-
Traditional Argentine Chimichurri
Noah Villalba -
Bhoger Khichuri - Durga Puja Special - Bengali style
-
Instant pot philly cheesesteak pasta
-
Jessmoomoo -
-
-
-
Fried Bread Stuffed with Chicken and Vegetables
-
-
-
-
-
bethanyker -
-
-
Punjabi Baingan Bharata with salad
Comments