A picture of Taco Ranch Chicken Chili.

Taco Ranch Chicken Chili

bethanyker
bethanyker @cook_19214915
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Ingredients

  1. 3 (16 oz)cans of Bush’s White Chili Beans (do not drain)
  2. 1 (10 oz)can Rotel (do not drain)
  3. 2 Tbsptaco seasoning
  4. 1 (1 oz)packet ranch seasoning mix
  5. 1.5 lbchicken breasts
  6. lime wedges (optional)
  7. sour cream (optional)
  8. cilantro (optional)

Cooking Instructions

  1. 1

    Mix together white chili beans, rotel, taco seasoning, ranch seasoning and chicken breasts.

  2. 2

    INSTANT POT: Cook for 15 minutes at high pressure. Do a quick release. SLOW COOKER: Cook for 4 hours on high or 8 hours on low.

  3. 3

    Shred chicken and stir to combine. Serve in bowls with optional toppings of lime juice, sour cream and cilantro. Enjoy!

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