Taco Ranch Chicken Chili
Taco Ranch Chicken Chili
Open in Cookpad AppSteps
- 1
Mix together white chili beans, rotel, taco seasoning, ranch seasoning and chicken breasts.
- 2
INSTANT POT: Cook for 15 minutes at high pressure. Do a quick release. SLOW COOKER: Cook for 4 hours on high or 8 hours on low.
- 3
Shred chicken and stir to combine. Serve in bowls with optional toppings of lime juice, sour cream and cilantro. Enjoy!
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