Taco Ranch Chicken Chili

Name: Taco Ranch Chicken Chili
Cuisine: American
Ingredients: 3 (16 oz) cans of Bush’s White Chili Beans (do not drain); 1 (10 oz) can Rotel (do not drain); 2 Tbsp taco seasoning; 1 (1 oz) packet ranch seasoning mix; 1.5 lb chicken breasts; lime wedges (optional); sour cream (optional); cilantro (optional)

bethanyker @cook_19214915

Taco Ranch Chicken Chili

bethanyker @cook_19214915

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Ingredients

3 (16 oz)cans of Bush’s White Chili Beans (do not drain)
1 (10 oz)can Rotel (do not drain)
2 Tbsptaco seasoning
1 (1 oz)packet ranch seasoning mix
1.5 lbchicken breasts
lime wedges (optional)
sour cream (optional)
cilantro (optional)

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Steps

1

Mix together white chili beans, rotel, taco seasoning, ranch seasoning and chicken breasts.
2

INSTANT POT: Cook for 15 minutes at high pressure. Do a quick release. SLOW COOKER: Cook for 4 hours on high or 8 hours on low.
3

Shred chicken and stir to combine. Serve in bowls with optional toppings of lime juice, sour cream and cilantro. Enjoy!