A picture of Taco Ranch Chicken Chili.

Taco Ranch Chicken Chili

bethanyker @cook_19214915

Taco Ranch Chicken Chili

bethanyker @cook_19214915

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Ingredients

3 (16 oz)cans of Bush’s White Chili Beans (do not drain)
1 (10 oz)can Rotel (do not drain)
2 Tbsptaco seasoning
1 (1 oz)packet ranch seasoning mix
1.5 lbchicken breasts
lime wedges (optional)
sour cream (optional)
cilantro (optional)

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Steps

1

Mix together white chili beans, rotel, taco seasoning, ranch seasoning and chicken breasts.
2

INSTANT POT: Cook for 15 minutes at high pressure. Do a quick release. SLOW COOKER: Cook for 4 hours on high or 8 hours on low.
3

Shred chicken and stir to combine. Serve in bowls with optional toppings of lime juice, sour cream and cilantro. Enjoy!

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Cooksnaps

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bethanyker

bethanyker @cook_19214915

on November 06, 2019 03:31

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Keywords

Taco Chili Chicken Breast Cilantro Lime Bean

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