Open in Cookpad AppSteps
- 1
Heat a heavy bottom pan on medium heat and dry roast moong dal till light brown.wash dal and rice.
- 2
Put dal and rice in pressure cooker.Add 3 cup extra water in it.Now add haldi powder,salt,chopped veggies and cook till 3 whistles high flam.
- 3
Open the pressures cooker cover and Khichari is ready.
Made this recipe? Share a Cooksnap!
Let mamta know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
Luxurious Creamy Sausage Pasta
-
Payasam (akkara adisal) with Bengal gram and Milk
-
-
-
-
Mutton keema in pressure cooker
-
Traditional Argentine Chimichurri
Noah Villalba -
Bhoger Khichuri - Durga Puja Special - Bengali style
-
-
Finally Found a Use for Rice Paper! Cheesy Waffles 🧀
-
Instant pot philly cheesesteak pasta
-
Jessmoomoo -
-
-
-
-
guru -
-
bethanyker -
-
Punjabi Baingan Bharata with salad
-
-
-
-
Noora
Comments