Mushroom spinach sandwich

Name: Mushroom spinach sandwich
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 sliced bread; 1 cup baby spinach or chopped spinach leaves; 250 gm mushroom; 1/2 tsp garlic paste; 1/2 tsp black pepper powder; 1/2 tsp oregano; 1/4 tsp chilli flakes; 1/2 cup grated cheese; 1 tbsp white or olive oil; 1 tbsp butter; to taste Salt

Ankita Basu Saha @ankitab123

Toronto

#quickbf
#ebook (post 5)

Ankita Basu Saha @ankitab123

Toronto

#quickbf
#ebook (post 5)

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Ingredients

15 mins

2 people

4sliced bread
1 cupbaby spinach or chopped spinach leaves
250 gmmushroom
1/2 tspgarlic paste
1/2 tspblack pepper powder
1/2 tsporegano
1/4 tspchilli flakes
1/2 cupgrated cheese
1 tbspwhite or olive oil
1 tbspbutter
to tasteSalt

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Steps

15 mins

1

At first wash the mushroom with hot water. Clean it well and cut into small pieces. Heat the oil and fry the garlic till light brown in colour.
2

Now add mushroom to the oil and fry it till water comes out from mushroom. Then add spinach and stir it.
3

Now add chilli flakes, black pepper powder, oregano and salt and mixed it well. Fry it nicely and dry the mushroom-spinach mix. Take it out from pan and keep it aside.
4

Now apply butter on the bread, put mushroom spinach mix. Spread cheese on the mushroom spinach mix. Cover with another bread. Lightly press together.
5

Now apply butter on the other side of each bread. Heat the grill pan, place butter side down for few second, grill until lightly browed and flip over. Now grill the other side. Ready Mushroom spinach sandwich. Serve with a cup of hot coffee or tea.